I strive to craft my bowls and other woodturnings from domestic wood that has been responsibly sourced, often giving new life to trees that were already at the end of their natural cycle. The wood I use typically comes from trees that were dying, had to be removed for safety or land management reasons, or had fallen naturally during storms. Rather than allowing this material to go to waste, I carefully select and transform it into functional, lasting pieces. By working with locally available timber in this way, I reduce the environmental impact associated with transportation and ensure that each bowl carries a meaningful story of renewal and respect for the tree it came from.

Sustainability is central to my woodturning practice, and I make a conscious effort to minimize waste at every stage of the process. The shavings and smaller offcuts created while turning bowls are not discarded; instead, the shavings are composted or used as mulch in my garden to enrich the soil, while usable offcuts are set aside and transformed into smaller turnings and other projects. I also prioritize environmentally responsible packaging by shipping my pieces in recycled boxes and reused packing materials whenever possible. By repurposing byproducts and extending the life of every material I handle, I aim to ensure that each bowl I create reflects not only craftsmanship, but also a genuine commitment to sustainability and care for the environment.